91-93WA "The 2011 Geyserville impresses for its silkiness and texture. Sweet dark berries, flowers and mint are some of the notes that take shape in the glass. The 2011 is a decidedly mid-weight, feminine style of Geyserville. Floral notes reappear on the finish, adding lift and vibrancy. The 2011 should drink well upon release and also age. To make the 2011, Ridge was especially selective and fewer parcels made it into the blend than normal, especially with the Petite Sirah. Anticipated maturity: 2014-2031." - Antonio Galloni, Wine Advocate, 91-93 points!
"Aromas of scented bramble fruit, mint, gravelly earth, and sweet oak. Flavors of black tea, sweet cherry fruit and complex minerality. Sensuous and layered with medium chalky tannins and lively acidity. Finishes long and savory." - Winery
78% Zinfandel, 16% Carignane, 4% Petite Sirah, 1% Alicante Bouschet and 1% Mataro (Mourvedre).
Ridge has made the Geyserville as a single-site Zinfandel in every year since 1966. The grapes are grown in three adjoining vineyards on a defined stretch of gravelly soil approximately one-and-a-quarter miles long and a half-mile wide.
All estate-grown grapes, hand harvested. Destemmed and crushed. Fermented on the native yeasts, followed by full malolactic on the naturally-occurring bacteria. 16.9mg/ liter calcium carbonate added to ten small fermentors to moderate acidity; minimum effective sulfur (30 ppm at crush; 92 ppm over the course of aging). Pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.
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